Here at Rare & Rye, we invite you to explore where your fresh, locally grown, farm-to-table fare comes from. Experience the history behind our eclectic eats and offerings. For every dish, there’s a story, a local purveyor of all things good and rich.
As a very passionate chef, Stu Diapold’s vision is unique in regards to how food should be enjoyed. Rare & Rye’s menu highlights only the freshest meat and produce selections from a trusted network of local vendors. Working closely with local purveyors helps ensure crops are picked at the peak of freshness, and local products are handcrafted so that you may savor only the best flavors. Together, it is our mission to restore the trust between consumers and what comes to table.
We take pride in our partnerships that supports local agriculture and the Delmarva community where we live and work. From Salisbury to Pittsville to Dewey Beach, click through our map of local purveyors, explore our Rare ingredients and discover why Rare & Rye loves local offerings.