Entrees
Grilled Ribeye
39
20 oz. bone-in ribeye, creamy fingerling potato & kale hash, asparagus, thyme roasted pearl onions
Pan Seared Duck Breast
29
cauliflower, parsnip, brussel sprout & braised leek hash, honey roasted walnuts, arugula, red wine demi glaze
Broiled Crab Cakes
27
local MD crab meat, saffron wild rice pilaf, winter squash puree, roasted garlic, broccolini & oven roasted tomatoes
Grilled Salmon
30
bourbon molasses sweet potatoes, bacon, green beans, roasted carrots, drunken fruit & pecan crumble
Rosemary Braised Short Ribs
29
roasted garlic & whole grain mustard mash, brussel sprouts & butternut squash, crispy fried leeks, pan
Proscuitto Wrapped Monkfish
32
creamy kale and mushroom risotto, lemon cream, pepper coulis, crispy fried clams, micro sa