20 oz. bone-in ribeye, garlicky kale, smashed fingerling potatoes, grilled asparagus, roasted cipollini onions

grilled blue channel catfish, creamy mascarpone grits, old bay sausage, trinity, fire roasted tomatoes, blistered shishito peppers

shishito stewed lentils, bacon, heirloom carrots, mixed mushrooms, smoked tomato demi glaze

pan seared scallops, gulf shrimp, fresh local crab meat, cherry tomatoes, mixed mushrooms, roasted cipollini onions, cavatelli pasta, yellow pepper seafood cream, arugula, old bay cheddar

crispy fingerling potatoes, chopped bacon, mixed organic spring greens, cherry tomatoes, black garlic cheese spread, drunken fruit

goat cheese & chive mashed potatoes, garlic confit, sun dried tomatoes, broccolini, dijon dill crema

virginia ham, warm corn bread, eastern shore succotash, mustardy red pepper aioli

capicola & tomato jam, grilled squash & bell pepper farrotto, broccolini

tri colored quinoa, grilled squash, bell peppers, mixed mushrooms, roasted cipollini onions, baby arugula, sun dried tomatoes, sweet vidalia balsamic glaze, basil oil