Entrees
Grilled Ribeye
39
20 oz. bone-in ribeye, garlicky kale, smashed fingerling potatoes, grilled asparagus, roasted cipollini onions
Grilled Filet Mignon
34
roasted sweet potato puree, maple bacon brussel sprouts, cauliflower, crispy fried leeks, micro greens, rosemary balsamic glaze
Pan Seared Rockfish
32
fennel relish, stewed black caviar lentils, bacon braised collards, oven roasted baby carrots & cipollini onions
Pan Seared Salmon
28
ginger carrot puree, wild rice, sugar snap peas, asparagus, baby heirloom carrots, mixed mushrooms, crispy noodles, sesame pomegranate glaze
Vegan Cauliflower Steak 19
Vegan Cauliflower Steak 19
Grilled Pork Tenderloin
24
apple cider brined, acorn squash risotto, roasted shallot demi glaze, butter pecan crumble
Pan Seared Duck Breast
29
cauliflower mash, roasted fennel dijon bisque, mixed mushroom sauté, broccolini
Crab Cakes
30
crispy fried fingerling potatoes, garlicky broccolini & heirloom baby carrots, scampi aioli