"2018-0417-Restaurant-Week_ad1-draft2.jpg", "specials"=>"2018-0417-Restaurant-Week_ad1-draft2_specials.jpg", "events"=>"2018-0417-Restaurant-Week_ad1-draft2_events.jpg"}');">
Don't You Deserve Some R & R?
Ocean City's Original Whiskey and Wine Bar

Open Thursday through Sunday, 12 pm - close

Sunday Brunch at 10am

**Restaurant Week **
April 15th-April 29th

First Course

  • Soup Du Jour- chef’s creation
  • Spanish Sausage Stew- Spanish chorizo, andouille, mirepoix, lentils, tomato saffron broth
  • Caesar Salad- warm corn bread, local organic romaine leaf, shredded pecorino romano, house made dressing
  • Winter Green Salad- local organic greens, crumbled blue cheese, dried cranberries, shaved red onions, cherry tomatoes, roasted walnuts, lemon pepper dressing, rye croustade

Second Course

  • Bourbon Sliders- grilled pork belly, smoked bourbon glaze, brioche slider rolls, apple slaw
  • Brie Baked Oysters- triple cream cheese, shaved prosciutto, balsamic glaze, crumbled rye
  • Char Roasted Vegetables- asparagus & broccolini, shaved manchego cheese, sun dried tomatoes, black garlic vinaigrette
  • Mussels- P.E.I. mussels, coconut lime broth, red curry sauce, scallions, baguette
  • Korean Short Rib- plum glaze braised short rib, curry cucumber & edamame salad, crispy noodles

Third Course

  • Single Crab Cake- saffron wild rice pilaf, winter squash puree, roasted garlic, broccolini, sun dried tomatoes
  • ½ Rack of Lamb- creamy mascarpone grits, sun dried tomatoes, caramelized fennel, blackberry & mint gastrique
  • The Standard- chef’s custom burger blend, aged white cheddar, organic greens, tomato, red onion marmalade, brie butter, sweet buttermilk kaiser roll
  • Grilled Salmon- bourbon molasses sweet potatoes, bacon, green beans, roasted carrots, drunken fruit & pecan crumble
  • Pan Seared Duck Breast- cauliflower, parsnip, brussel sprout & braised leek hash, honey roasted walnuts, arugula, red wine demi glaze
  • Delmarva Yard Bird- virginia ham, warm corn bread, eastern shore succotash, mustardy red pepper aioli

**Download the Menu HERE